LOKITA
Blanco
Lokita is made from carefully selected ripe agaves from a perfect diversity of terroirs, balancing the mineral profile of the southern clay soils with the delicate fruit and floral notes of the Jalisco highlands.
Our agaves are cooked slowly in mamposteria ovens, to enhance the intense expression of their notes. Lokita is distilled twice in copper stills and distillation columns to deliver the perfect sweetness to your palate.
ALCOHOL BY VOLUME
40% | 70 cl
AGING
3 months in French oak barrels.
DISTILLATION
Double. Copper pot still and column still for extra smoothness.
ORIGIN
Jalisco, Mexico.
MAESTRO TEQUILENO
Armando Orozco.
International Spirits Challenge | Bronze 2025
Global Tequila & Mezcal Masters | Gold 2023
Tasting notes
APPEARANCE
Brilliant light straw.
NOSE
Delight yourself with its notes of well-cooked agave, mandarin and lemon, tamarind, with a hint of cinnamon, pepper and cloves.
PALATE
A rounded aroma with a touch of dried fruits and mature agave, perfectly cooked, will offer you an elegant long lasting aftertaste.
PAIRINGS
Spending more time in the oak barrel provides Lokita Reposado soft accents of dried fruits and a more woody touch, it is ideal to pair with soft meats such as poultry and fish-based dishes.
TEQUILA LOKITA RANGE
Lokita Blanco
Lokita Reposado
