LOKITA
ESPADÍN
Our Espadín agaves, harvested at full maturity after 8 years, are carefully selected by our Mezcalero Maestro, Arturo Martínez.
Slowly cooked in volcanic stone pits, crushed with Tahona, fermented in pine vats, then distilled twice in copper stills: each stage respects ancestral methods handed down from generation to generation.
The result is a deep, authentic mezcal that truly reflects the spirit of the agave.
ALCOHOL BY VOLUME
40% | 70 cl
DISTILLATION
Double distillation. Copper still.
ORIGIN
San Dionisio Ocotepec, Oaxaca, Mexico.
PLANT
Maguey Espadín. Angustifolia Haw. 8 years.
MAESTRO MEZCALERO
Arturo Martínez.
International Spirits Challenge | Gold 2025
International Spirits Challenge | Gold 2024
International Spirits Challenge | Gold 2025
Tasting notes
APPEARANCE
NOSE
Fruity. Notes of pineapple and apple with a touch of fresh, herbaceous aromas (citrus and cucumber seeds). Finishes with a touch of ash and hints of clove.
PALATE
The attack is frank on the palate, round and full-bodied. A complex blend of citric and spicy flavours. An intense, smoky aftertaste that reveals the sweetness of ripe agave.
Lokita Mule
- 0.5 oz Ginger syrup
- 0.5 oz Pina syrup
- 1 oz lime juice
- 2 oz Lokita Mezcal Espadin
Combine all in shaker, shake, pour over fresh ice into Mule mug.
Top with soda and garnish with lime twist.
