Ingredients 0.5 oz poblano syrup 0.5 oz pina syrup 1 oz lime juice 1.5 oz Lokita Mezcal Espadin White egg Preparation Add to shaker, dry shake, add ice and shake double strain into coupe & 4 dashes arbol bitters. It’s ready to...
Ingredients 0.75 oz grapefruit syrup 1 oz lime juice 1 oz Lokita Mezcal Espadin Preparation Shake and double strain into coupe and top with sparkling wine (this can be twisted with prosecco or sparkling water for less abv) garnish with grapefruit coin....
Ingredients 0.75 oz Campari 0.75 oz dry vermouth 0.75 oz pineapple syrup 1 oz Lokita Mezcal Ensamble Preparation Combine in mixing glass & stir. Pour into rocks glass over a large cube garnish with candied pineapple. It’s ready to...
Ingredients 0.5 oz Ginger syrup 0.5 oz Pina syrup 1 oz lime juice 2 oz Lokita Mezcal Espadin Preparation Combine all in shaker, shake, pour over fresh ice into Mule mug. Top with soda and garnish with lime twist. It’s ready to...
Ingredients 1⁄2 parts Lokita Tequila Blanco infused with Serrano Chile 1⁄2 part Lokita Mezcal Espadin 1⁄2 parts Fresh Grapefruit Juice 2⁄3 part Lime Juice 1⁄2 part Agave Syrup Top with Light Beer 2 Dash of Angostura Bitters Preparation Build ingredients in an ice...
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